After a kind of yucky week, I was really looking forward to the weekend. I started the day by riding my bike over to the farmer's market and was especially struck by the good smells. First there was coffee - you could tell by the smell that it was hot, strong, and not bitter. Then there were peaches, and strawberries, and melons. I kept stepping into farmer's stalls , closing my eyes, and inhaling. Everyone was practically giddy by the comfortable temperatures for a change. I witnessed a head of cauliflower try to follow a woman home. She had picked up a different head of cauliflower, and the ambitious head of cauliflower still on the pile picked itself up and flung itself at her feet. Remarkable. I've always said the veg at the market is fresher, and this proves it. She didn't take that head of cauliflower home, but if it had been me, I would have. I collected the weekly fruits and veggies, and headed home, where I organized myself for a visit to Lambtown.
Even though I've been to Lambtown several times, I've never driven myself there, so since I drove myself this time, of course I got lost. It didn't help that there was a detour through town. Eventually, I found the Dixon Mayfair Grounds, parked my car, and marveled that there was a line this year. There has never before, in my experience, been a line to get into Lambtown, and this was even the first year they charged admission (the princely sum of $2). Here's the line, stretching from the admission booth to the street:
I felt kind of dorky taking a picture of the line, but then I looked to my right and there was someone else taking a picture of the line. Clearly, I was not the only person who was astounded by this.
I arrived at 11:23 a.m., and I was supposed to meet Lisa at 11:30, so I rushed into the vendor building and did a quick lap. It took me exactly 7 minutes to buy a pound of chocolate brown Romney pin drafted roving and present myself at the appointed meeting place on time. A new record. Lisa and her friend Cat arrived shortly afterwards, and we went back to do a more leisurely survey of the vendor building. I couldn't resist another pound of roving, this time a buttery soft bag of undyed white Cormo from Sue at Cormo Sheep and Wool. We visited with Brooke of Sincere Sheep, and here she is working on her Log Cabin blanket:
Look at all that gorgeous roving at her side! She and her partners take wool from small sheep farmers in her area (Sonoma) and use natural dyes for some, and leave others their natural colors. Her yarns and rovings are absolutely exquisite, and I fell in love with some chocolate brown yarn (I have really been jonesing for chocolate brown lately). One of the things I really love about Brooke's yarn is they put the name of the sheep it came from on the label. The chocolate brown beauty is named Bodie, and in the future when I am not on such a tight budget, Bodie will be mine. I know you want to see a closer picture of Brooke's yarn, so here you go:
Be sure to upsize the photo and take a good look. There was a lot more that I wasn't able to photograph owing to there being a crowd of people blocking my access.
After a lap around the vendors, we decided to get something to eat, so naturally we headed to the Rotary's tent for some lamb ribs. We found tables in the front row by a stage for musical performers, but they were between acts when we got there, so we enjoyed our food. Then, a band called the California Cowboys got up to play some country and western music, and we found ourselves unfortunately right in front of a large stack of amplifiers. We got thoroughly blasted, but weren't done eating yet. Cat really amazed me when in the midst of all this din, she placidly pulled out a flyer for the upcoming Scottish Games that had been thrust into her hand earlier and proceeded to start folding it:
By the time the California Cowboys had finished belting out "Mamas Don't Let Your Babies Grow Up to be Cowboys" interspersed with riffs from the theme song to "Bonanza," Cat had created this:
Talk about trash to treasure! Cat made an origami rose out of a flyer, for Pete's sake! She's pretty impressive. We ambled off to take a look at the sheep shearing, which always leaves me feeling like there must be a better, more humane way to get the fleece off a sheep. Perhaps something involving massage and aromatherapy. The sheep and the spectators would be happier, I guarantee it.
It was soon time for me to head off to my class, so I directed Lisa and Cat to the sheepdog trials and went to find my classroom. The "classroom" turned out to be a small partitioned-off area in the main vendor building, and this was my only complaint about Lambtown. There were 10 people (including me) seated on uncomfortable folding chairs to learn to spin on a drop spindle while passers-by poked their heads over and around the partitions to ogle us as we learned. I generally prefer a more private setting when I'm trying something new, and I disliked the public nature of the "classroom" set up. However, the teacher was delightful (Renee Tully from Ren Con Ranch, a Shetland Sheep farm in Placerville). And I had a blast spinning.
Usually when I learn something new, I read everything I can find before I actually try it. But because I just had a feeling this would be something that came naturally, I did not do that this time. I resolved to just shut off my analytical brain and let the process be intuitive. For me, it pretty much was. Of course I had some lumpy, bumpy, thick and ugly yarn in the beginning, and I was absolutely convinced that there was something horribly wrong with the roving I was using. But after about a half an hour, a miracle occurred, and suddenly the roving got much better! And my singles started looking thinner and smoother. I had a huge smile plastered on my face the whole time - even at the beginning I was having a ball, although the serious concentration on everyone else's faces made me put a damper on my obvious and audible delight (I was giggling at myself a lot as I dropped the spindle or the hind end of my roving accidently caught and twisted on the yarn I was spinning). I think I can safely say I had the most fun of anyone in that class.
I ran into Lisa and Cat after class over at the Carolina Homespun booth, where Lisa was considering at Turkish Spindle. Here's a bad photo of her as she moved her head while I was clicking away (sorry, Lisa!):
My back was a bit sore and I was seriously tired, so I excused myself after literally spending my last dime on a Schacht Hi-Lo spindle and headed home, only stopping to display my marvellous handspun yarn to anyone who would look. Lisa and the woman at the spindle booth declared that my yarn was very good for beginner spinning, and Brooke said it was the best beginner yarn she had ever seen, which pleased me no end. But I suspect that there is a rule that you have to tell new spinners how good they are and how pretty their yarn is to encourage them to keep trying!
I drove home without getting lost, and Dan and I proceeded to make pizza. Our homemade pizza is better than anything you can buy anywhere, but we haven't wanted to turn the oven on with the heat. I made double use of the oven by baking a fruit crisp made from peaches, plums, and strawberries from the farmer's market while the oven heated for the pizza. We had a delicious dinner, watched some Mystery! on PBS, and called it a day. And what a perfect day it was.












